Cultura |
Boli |
Doza / ha |
Doza / 10 l apa / 100 mp |
Timp de pauza |
Castraveti (spatii protejate) |
Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) |
3,0 l/ha
tratament aplicat prin picurare, dupa transplantare
|
30 ml/ 10 l apa
tratament aplicat prin picurare, dupa transplantare
|
3 zile |
Castraveti (spatii protejate) |
Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) |
3 ml/mp
tratament aplicat la sol de la semanat pana la rasarit
|
3 ml/ 3 l apa/ mp
tratament aplicat la sol de la semanat pana la rasarit
|
3 zile |
Tomate (spatii protejate) |
Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) |
3,0 l/ha
tratament aplicat prin picurare, dupa transplantare
|
30 ml/ 10 l apa
tratament aplicat prin picurare, dupa transplantare
|
3 zile |
Tomate (spatii protejate) |
Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) |
3 ml/mp
tratament aplicat la sol de la semanat pana la rasarit
|
3 ml/ 3 l apa/ mp
tratament aplicat la sol de la semanat pana la rasarit
|
3 zile |
Pepeni verzi (spatii protejate) |
Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) |
3,0 l/ha
tratament aplicat prin picurare, dupa transplantare
|
30 ml/ 10 l apa
tratament aplicat prin picurare, dupa transplantare
|
3 zile |
Pepeni verzi (spatii protejate) |
Mana (Phytophtora sp.), Caderea plantutelor (Phytium sp.) |
3 ml/mp
tratament aplicat la sol de la semanat pana la rasarit
|
3 ml/ 3 l apa/ mp
tratament aplicat la sol de la semanat pana la rasarit
|
3 zile |